| Date |
Class Subject |
Instructor |
Class Fee* |
|
Sat. May 3, 10:30 |
“Wraps, Rolls & Other Herbal Veggie-wiches”
Cooking Class
Come sample an array of delectable fillings
for herbal vegetarian "handwiches" Pita pockets or Ezekiel wraps
filled with herbal white bean spread, assorted raw and lightly
steamed and seasoned veggies, BBQ onions, nut pate, sautéed
mushrooms, avocado slices, and rice cheese. Gingered slaw as an
accompaniment and a Tofu chocolate pie for dessert!
|
Fay Campbell
|
$45
|
|
Sat. May 3 1:00
|
“Herbal Adaptogens for Weekend Warriors”
Demo/Class
This class will introduce students to herbal
adaptogens. Learn how these natural plants products nourish and
strengthen the body. Adaptogens can increase the availability of
energy during the day, reduce stressful feelings, increase endurance
and mental alertness, and promote deep and restful sleep. |
Peggy Merritt
|
$25 |
|
Tues. May 6, 6:00-7:30 |
Erin’s Meadow Herb Club Meeting.
Everyone is Welcome! May Agenda: Plant Swap
and “Herb Blurbs” When digging and dividing this spring, set a few
clumps aside to swap at the meeting (bring clumps in pots or plastic
bags). Bring garden magazines or catalogs to exchange as well. Herb
Blurbs are just small bits of info about any herb of your choice!
This is a great way to learn about herbs. All activities are
optional
|
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|
Sat. May 10, 11:00-2:00 |
“Tea Tasting in the Herb Gardens”
Tickle your taste buds with a variety of
herbal ice teas. Spicy, sweet, floral and fruit flavors all created
from herbs in our gardens. Tour the beautiful herb gardens, learn
how to make herb teas, and enjoy the enchanting music of Liz and
Tim. A perfect outing for Mother’s Day! |
|
Free Event! |
|
Sat. May 17 1:00-4:00 |
“Plant Spirit Medicine” Workshop
Through the techniques of field study
observation and shamanic dream journey, learn how to begin or deepen
your relationship with nature through plants. You are invited to
experience a connection with unique allies who can support us in our
healing journey – our plant brothers and sisters. Refreshments will
be served at end of workshop.
What to bring:
- Comfortable clothes and shoes
for walking and sitting
- Towel, blanket, or portable
chair if you don’t want to sit/lie down
directly on the ground
- Sunscreen/bug spray, if
desired
- Sketch pad, pen/pencil,
colored pencils for note taking and sketching
- Optional: field guide(s) for
local wildflowers
|
Mary Beth Robinson
|
$38
|
|
Sat. May 24 10:30 |
“A Beginner’s Guide to Using Fresh Herbs in
the Kitchen” Cooking Class
Fresh herbs can be a delicious and healthy
addition to many meals. Discover how to use the most popular
culinary herbs in salads, main courses and deserts. On the menu:
Tomato, corn, sweet onion salad with a touch of lavender; Basil
roasted vegetables over couscous; Tarragon chicken; Lemon thyme
bars.
|
Janet Powell
|
$45
|
|
Sat. May 31 1:00 |
“Grow, Cook, Craft – Lavender”
This is the second in a new series of classes
that focuses on growing, cooking with, and using a specific herb.
Each student will receive a Lavender plant. |
Kathy Burke Mihalczo |
$25 |
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