Classes and Events

On the Menu:

USA - Appalachia Blackberry - Mint Martini

Italy - Baked ricotta with Herbs

Peru - Shrimp Ceviche

India - Tikka Masala with Naan

Mexico - Lavender - Berry Tres Leches Cake

BYOB Welcomed

Enjoy Amy's fun step-by-step cooking demonstrations, hands - on instruction, and a full meal. Everyone takes home recipes and inspiration! 

Amy Ridgell is a Knoxville Culinary Artist/Instructor and Owner of The Savory Whisk

Event date: 07-08-2017 10:30 am
Event End Date: 07-08-2017 12:00 pm
Cut off date: 07-13-2017 12:00 am
Individual Price: $45.00

Homemade salves using all natural ingredients sooth and repair skin damaged by cuts, stings, rashes, and sunburn. These salves don’t contain unwanted petroleum and are made with herbs you can grow yourself, and pure essential oils. See step by step demonstrations of several salve making techniques and discover the best herbs and essential oils for your homemade healing products. Students enjoy demonstrations, sampling, and take home recipes. Ingredients and supplies will be available for purchase after the class.

Event date: 07-15-2017 10:30 am
Event End Date: 07-15-2017 12:00 pm
Cut off date: 07-13-2017 12:00 am
Individual Price: $30.00

Look and feel your best under the sultry summer sun. We love to spend time outdoors, and these all natural recipes are loaded with ingredients to protect and nourish the hair, face and body. Say good-bye to harsh chemicals and preservatives and hello to nature’s beauty and abundance. Students enjoy demonstrations, sampling, and take home recipes. Ingredients and supplies will be available for purchase after the class.

Event date: 07-22-2017 10:30 am
Event End Date: 07-22-2017 12:00 am
Cut off date: 07-20-2017 12:00 am
Individual Price: $30.00

On the Menu:

Gazpacho Shooters with Shrimp

Tomato, Pepper and Feta bruschetta

Heirloom Tomato Salad with Okra

Flounder with Roasted Tomato Vinaigrette

Garlic, Basil, Tomato Couscous

BYOB Welcome!

Enjoy Amy's fun step-by-step cooking demonstrations, hands - on instruction, and a full meal. Everyone takes home recipes and inspiration! 

Amy Ridgell is a Knoxville Culinary Artist/Instructor and Owner of The Savory Whisk

Event date: 07-29-2017 10:30 am
Event End Date: 07-29-2017 12:00 pm
Cut off date: 07-27-2017 12:00 am
Individual Price: $45.00